I know that people have said that fondant tastes yucky. So I've been thinking about how to get it to taste better and heres my question.... Has anyone ever tried "Flavoring oils"? I'm curious to know if you can make fondant taste better by adding these flavoring oils. If you have ever tried this I would love to know about it. If not I think I may give it a try 
Lazy_Susan
Yes, that works. I've also used almond extract with good results.
Wow!! Cool... I can't wait to try it. Do you know if there is a chocolate flavoring? I'm making a chocolate cake wedding cake and I plan to cover it with white fondant. I think it would taste great if the fondant were flavored chocolate
LorAnn has a chocolate flavoring - I've used it and was very happy with the results. Good luck!
Marilyn
You could also try adding cocoa butter to the fondant recipe. I don't have an exact recipe, though...so not sure how helpful that is. I assume you could melt it in with the marshmallows (if making mmf) like some people make regular chocolate fondant.
You can make your own fondant. When you do this you can add different flavorings. If your interested I have different recipes I will share. They are:
Almond paste fondant
satin fondant
coconut fondant
citric fondant
caramel fondant
orange fondant
ermine fur fondant
rum and honey fondant
chocolate fondant
prune fondant
marshmallow fondant
marmori covering
fantasy_art,
Could I please get the recipes for:
Almond paste fondant
satin fondant
coconut fondant
citric fondant
caramel fondant
orange fondant
ermine fur fondant
rum and honey fondant
chocolate fondant
prune fondant
marshmallow fondant
marmori covering
I would love to have them! Please send them to [email protected]. Thanks!
hello...i am new to this forum, and i hope that you do not think me forward if i request those recipes also. i'm trying to work up my nerve today to try the marshmallow fondant....wish me luck..it may get ugly!!
[email protected]
starla
Wow!! Cool... I can't wait to try it. Do you know if there is a chocolate flavoring? I'm making a chocolate cake wedding cake and I plan to cover it with white fondant. I think it would taste great if the fondant were flavored chocolate
Have you thought about using chocolate clay? I made it a couple of times and found that it was just as easy to make and just as pliable as mmf. I got my recipe from this site.[/quote]
Fantasy art..............I love crazy frog!!!!! Sister mine!!!! LOL
Did you know they make a bunch of Crazy frog stuff including mp3 players now??? Go to Best Buy.......you'll love it!! I'm still trying to get my husband to buy me the talking frog and the mp3 player!!
It'll drive my kids nuts!! LOL 
Fantasy - I would really appreciate it if I could get the recipes for:
satin fondant
chocolate fondant
caramel fondant
You can send them to [email protected]
Thanks in advance[/quote]
Here's a link that has some of them!
http://www.cakeartpartystore.com/store/e-StoreOperations_listCategoriesAndProducts.asp?idCategory=957
Hope that helps!!
I did a chocolate raspberry fondant yesterday that tasted wonderful. Problem is that it fell apart when trying to roll it and the more I tried to make it all better, the worse it got until I just chucked it and flavored a batch with raspberry extract and colored it brown. Tasted halfway decent I think.
ermine fur fondant??? Is that a typo or is it real? I'd like the recipe for that and all the others that you posted pretty please!! With a big ole cherry on top!!
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