mari_golde
Posted 25 Jun 2005 , 7:14am
post #1 of 3
Hi Everyone! I was just wondering if anyone has any tips or suggestions on using a Cream Cheese Icing instead of Buttercream for a transfer. I'm decorating a Carrot Cake for a Graduation, and I could sure use your help on this. Thank you all! 
2
replies
flayvurdfun
Posted 26 Jun 2005 , 8:42am
post #2 of 3
that sounds like quite the idea.... I cannot see why it wouldnt work...every cream cheese icing I have had doesnt crust very well, but does freeze wonderfully....SO I imagine its a wonderful idea. Carrot cake sounds so wonderful right now.... try it on a practice cake???? couldnt hurt....I am sure it will be fine
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