5
replies
CakeDiva73
Posted 6 Sep 2006 , 1:54am
post #2 of 6
Melt chocolate over a double boiler... pour over the back of a buttered cookie sheet and smooth with an offset spatula, then wait a few minutes... unitl it cools but is still pliable. Then take the flat end of a spatula ( metal works best ) and push to form the curls.
If you have a slab of cold marble 
because, let's face it, don't we all? That works too 
CakeDiva73
Posted 6 Sep 2006 , 1:56am
post #4 of 6
Quote:
Originally Posted by Mala
let the chocolate get soft a bit and then use a peller to do the curls
) hope this helps...
keep smiling)
Mala
let the chocolate get soft a bit and then use a peller to do the curls
) hope this helps...keep smiling
)Mala
Oh... snap! That sounds way easier
Thanks Mala!
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