Hi,
Strawberry Filling Wilton
2 cups hulled strawberries
1/2 cup sugar
1 tablespoon unflavored gelatin
2 tablespoons cold water
3 tablespoons boiling water
1/2 cup whipping cream
Crush strawberries; add sugar and let stand.
Soften gelatin in cold water; add boiling water and stir until gelatin is dissolved.
Stir gelatin into strawberries and allow to cool. Whip cream until stiff. When mixture is the consistency of heavy syrup, fold whipped cream into mixture. Allow to set.
Fills two 8" layers.
Comments: You will have to cut down on the water depending on the content of water in strawberries if using fresh. Never made it with frozen but fresh strawberries with sour taste when eating, not sweeeeet and watery, gives the best result.
Made this for my daughters cake amd yes it does need to be refrigerated. I got compliments on it and had to tweak the recipe a little once I saw how much liquid was in the strawberries and used a little more cream. Just make sure to really mash the strawberries so they are not too chunky. It took a hour or 2 in the fridge before it really set up. HTH
Yeah that's the recipe and thanks. I would have to use frozen ones already in sugar because of them being really out of season here. Thanks.Quote by @%username% on %date%
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