5
replies
DelightsByE
Posted 14 Jul 2007 , 1:52am
post #3 of 6
Are you referring to petit fours? My mom used to make them with poured fondant or poured icing, decorated with little icing flowers. She would level off a sheet cake and then just cut it into squares (or rectangles) with a bread knife. Is this what you mean?
RoseCitySugarcraft
Posted 14 Jul 2007 , 2:01am
post #4 of 6
Are you referring to the one-bite mini cakes known as petits fours?
RoseCitySugarcraft
Posted 14 Jul 2007 , 2:02am
post #5 of 6
lol, Delights...I hate it when my puter is too slow to upload a response! GMTA, though! 
Oh sorry I didn't clarify. Not really petit fors - basically a sheet cake iced and precut into squares (about 2 x 2). I know there has to be a 'rule' as to the size and 'cutting', etc. Since icing is only on the top, I'm concerned that they will be dry.
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