if you have time I would use the americolor navy blue .. you never need very much coloring and the colors are so vibrant ...
you can mix a dark royal blue and a touch of black!!JKeep adding the black until it turns navy.
if you have time I would use the americolor navy blue .. you never need very much coloring and the colors are so vibrant ...
what's not very much? I bought americolors and i'm not getting the results I think I should. However, I really didn't have much experience with wilton before, maybe i just don't have much to compare it to. Do you let your colors sit before using and how long? Thanks!
hmmm well I know that when my colors do sit they always darken, but even just a few drops of americolor and I usually get good results on the color I want. I always use americolor super black and it really only takes a few drops to go from white to black .. Im not sure what else to say I dont want to lead you in the wrong direction 
but I seem to get good results .. im sorry about the problems youre having ....
I know that this doesn't make sense, but I work at a bakery and they tubs of frosting are "Brilliant" Pink and "Brilliant Blue". I mix equal parts and get a beautiful color. I also sometimes add a streak of straight blue color to the bag before I put the frosting in. It takes a while for the true blue to set, but when it does it's really pretty.
I'm sure the Americolor one works good, but when that is not available to me, I use royal blue, violet, a touch of black and to maintain the blue and not get it so dull with the black, I also add a sky blue to brighten it up. It ends up a real pretty sapphire color. Be careful, though because as buttercream darkens, it might look black if you add too much paste.
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