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Are you adding an extra egg? The cake needs more moisture and fat with the added pudding. When I do the pudding method, I do:
1 box cake mix
1 box pudding
4 eggs
1/2 cup oil
1 1/4 cup water
It is never doughy, just moist and delicious! Make sure to bake it until a toothpick inserted in the middle comes out clean or with just a couple of crumbs on it.
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