Funfetti????

Baking By ashmay Updated 5 Sep 2006 , 4:09pm by ashmay

ashmay Cake Central Cake Decorator Profile
ashmay Posted 5 Sep 2006 , 3:38pm
post #1 of 3

Hello ladies~ I'm de-lurking for help. I have been asked to use Funfetti cake mix for one of the layers in a wedding cake. Should I worry about the stability of the cake? It will be the middle tier, but supported by dowels and cake boards. I think it should be okay, but I just can't shake that knowlege of how soft and spongy the cake is.

Thanks in advance

2 replies
mdutcher Cake Central Cake Decorator Profile
mdutcher Posted 5 Sep 2006 , 3:47pm
post #2 of 3

I have used this cake mix many times...A fav of my children and my sister! Whatever amount of oil the mix calls for, I use about or just over half. It seems to be a little more firm.

ashmay Cake Central Cake Decorator Profile
ashmay Posted 5 Sep 2006 , 4:09pm
post #3 of 3

Okay, cutting oil makes sense. Thank you.

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