Hi I made some sugar cookies and royal icing on the 8/23/06 and stored the left over RI in a airtight container and placed in cabinet. So it is a week old. I want to bake some more cookies and use this icing. Is it still good and how long do I need to beat it or mix it before decorating?
3
replies
TooMuchCake
Posted 5 Sep 2006 , 12:14am
post #3 of 4
I keep my meringue-powder royal icing for three weeks. It just needs to be stirred up real well before using it again.
Deanna
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