3
replies
frankandcathy
Posted 5 Sep 2006 , 2:14am
post #3 of 4
Add some meringue powder to it. Not too much, though...youll make it bitter if you add too much.
Learned from HARD experience!
sunlover00
Posted 5 Sep 2006 , 2:20am
post #4 of 4
Make sure your white frosting has crusted well first. And your black cannot be too thin either. Good luck!
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