I am wanting to try the WASC everyone is raving about. My question is has anyone used the full recipe and from there measured out for the different variations? I would like to make cupcakes with different flavors and frostings to see what combinations are good.
I know you can change the cake mix, but I would like to use the same cake box and create the variations from one big batch. I hope I am saying it correctly.
Thanks in advance,
Cecilia
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