Fondant/rolled Buttercream What Is The Difference?

Decorating By 4starcakes Updated 13 Jul 2007 , 5:18am by 4starcakes

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4starcakes Posted 13 Jul 2007 , 5:00am
post #1 of 3

What is the difference between fondant and rolled buttercream? Is it just the taste? Does it work the same?

2 replies
JanH Cake Central Cake Decorator Profile
JanH Posted 13 Jul 2007 , 5:16am
post #2 of 3

Fondant has no or very little shortening/fat.

Rolled Buttercream, like buttercream frosting uses shortening/fat.

Everything you ever wanted to know about RBC:

http://forum.cakecentral.com/cake-decorating-ftopict-221681-.html

Above includes RBC on cookies and cakes, recipes, RBC vs. MMF, tips and more.

HTH

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4starcakes Posted 13 Jul 2007 , 5:18am
post #3 of 3

Thank You JanH! Wow! You are always so prompt and organized. icon_biggrin.gif

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