cupcakequeen
Posted 4 Sep 2006 , 6:30pm
post #1 of 5
Does anyone here use this to roll our cookie dough? Do you think it would work?
4
replies
cupcakequeen
Posted 4 Sep 2006 , 6:56pm
post #3 of 5
I was thinking it would get too soft as well. Too bad they don't make a home version of the commercial cookie sheeters! That would eliminate the time of rolling cookie dough to the same width!!!
RisqueBusiness
Posted 4 Sep 2006 , 7:06pm
post #4 of 5
maybe setting it at the thickest setting and putting the dough between 2 strips of parchment paper??
what do you think?
CakeDiva73
Posted 4 Sep 2006 , 7:34pm
post #5 of 5
I think it would work but the opening is so small.... only 4" or 5 " on mine but maybe you have one of those fancy ones 
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