Can someone help me with making my cheese in cupcake style fashion? I want to make the cheese cake factories banana cream cheesecake, but thought it would be neat to do cupcake style and I am not sure how far to fill them or what temp or how long, any help please?
I just asked about making cheesecake in the jumbo muffin tins.
I was told to bake them at 300 for 17-20 minutes.
I'm not certain how much to put in the cupcake papers.
I make cheesecake the size of cupcakes all the time. I use a 1/4 measuring cup to fill each cup and I use the foil cupcake liners they come out so much easier that way. I bake mine at 325 for about 10 minutes give or take just so there is a little wiggle in the center. Turn out fine every time.
tt..do you use regular muffin tins or the jumbo?
I made some cheesecakes in the miniature cupcake pans. I made a recipe of graham cracker crust and then measured out enough to make just a bottom crust in each one. For the miniature size, I think it was a teaspoon of crust. Then I used my Pampered Chef mini-tart shaper to press it down. You would need something a little bigger for the larger cupcake pans.
I just make my crust out of graham crackers crumbs and melted butter, place a small amount in the bottom of each one. I find if I place my pan in the freezer with the crust first and then fill with bater and bake the crust is firm but not hard. I press my crust down in the pan with the bottom of a shot glass works every time.
Hi, My mother makes mini cheesecakes every Christmas time. She uses either a Nilla (vanilla ) Wafer, or a gingersnap in the bottom of the cupcake liner for the crust. the Nilla wafers are the perfect size for a bottom crust... I have also used Oreo cookies (whole) in the bottom of the liners for a chocolate crust- YUM!! Hope this helps!
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