Is there anything comparable to a mousse-type filling that doesn't need to be refrigerated. I would like to make something myself because I don't have a store readily available that sells the filling in a sleeve. I was thinking about trying the twinkie-type filling with some flavorings or juices added? Is there anything else I can try?
The only non-refrigerated mousse type filling would be one made with either Rich's Bettercreme or Pastry Pride.
Here's Shirley W's recipe for faux Bavarian Cream:
http://www.cakecentral.com/cake_recipe-2396-Bavarian-Cream-Filling.html
The Giant Ding Dong cake & filling is highly rated. I would use that cream filling if you're looking for a Twinkie-like filling:
http://www.cakecentral.com/cake_recipe-715-1-Giant-Ding-Dong-Cake.html
Here's a thread on non-perishable white chocolate mousse recipes:
http://forum.cakecentral.com/cake-decorating-ftopict-141991.html
HTH
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