I tried my frosting with the O Trans F Crisco and it was terrible. I used Crisco, PD sugar, water, butter flavoring & vanilla flavoring. The mouth feel is not the same and it seems the frosting does not take the flavorings well. I tried it with milk last week and didn't like that either. What can I do to salvage this frosting? Any ideas? I hate to throw it away.
try adding a couple of tablespoons of cornstarch to the batch. It helped mine out a lot.
Would powdered flavored creamer do the same thing as cornstarch? My frosting really needs flavor. I added 1T vanilla extract and 1T Wiltons butter flavor to my 1c. O TF Crisco and 1lb PD sugar and water and it still doesn't have a very good flavor. Help!!
Would powdered flavored creamer do the same thing as cornstarch? My frosting really needs flavor. I added 1T vanilla extract and 1T Wiltons butter flavor to my 1c. O TF Crisco and 1lb PD sugar and water and it still doesn't have a very good flavor. Help!!
Try more vanilla i tried the butter flavoring and really didnt like it, just try more vanilla and less water, or milk
I usually add a little bit of lemon extract - cuts the sweetness a bit and makes it fresh tasting!
I live in the northeast, I found that Wegman's brand shortening still has trans fat. Who knows how long until they change it, but for now, that is what I am using.
The frosting I make has a 2 part butter, 1 part crisco (the new healthy version) ratio, plus I use half and half instead of water. This has a wonderful taste, everyone who has it gets addicted (including me!), without the greasy mouth-feel. Plus it holds up well in heat and humidity. I use it for both frosting the cake and decorating
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