Butter Substitution For Chocolate Chip Cookies?
Baking By madicakes Updated 13 Jul 2007 , 5:02pm by CakeDiva73
I want to make a batch of chocolate chip cookies. I don't have any butter hear except for a few sticks of light butter. I do have crisco though. Should I make my cookies with the light butter or use the crisco. If I use the crisco I would like to add some butter flavor...how much should I add per cup of Crisco?
Thanks,
Hope
I also don't know what light butter is.....I have a few recipes that call for margarine so if you have that, you can use it. My standard calls for pure butter but spreads and although it tastes great, is flat as a freakin' pancake so I use half butter flavored crisco ( or add 1 tsp. butter flavoring/emulsion to each cup of regular crisco) They do not taste as good but I am still working on it....
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