I'm excited because I've had a request for a wedding cake using Rose Water. I've never done this before and there doesn't seem to be much info on it here. Seems pretty easy though. Just substitute for vanilla or use 1 tsp in any recipe?.... Is that right or am I missing something really BIG!? I warned her I had never used it before and she's willing to come taste acouple "experiments" before the day... yiiikes lol I would feel much more comfortable using a specific recipe someone else has used before.
Any tips or thoughts are much appreciated. TIA
you can substitute any vanilla in your cake recipes with rose water.
I would go with a white cake and add the rose water as flavoring.
I would also use it in my icing and if you're going to use fondant, use it to attach your pieces too
Good luck and let us know how it works out
this recipe has rosewater in the filling: http://www.epicurious.com/recipes/recipe_views/views/232273
good luck with the cake!
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