does anyone have a recipe or instructions for rumcake ? Stopped at an italian deli/grocery store. I bought a few pieces of rumcake @ almost $4 a piece. I figure I can make my own alot cheaper, just don't know how much rum is called for.

I would start with 1/2 cup of Rum depending on how much rum you want to taste add from there...

you can take any yellow cake, and add this...

4 ounces of simple syrup and 2 ounces of rum....

I also like to add a stick of unsalted butter and melt it down and add the liquid to it and pour it over the cakes.

I cool the cake, turn it out onto a board, line the pan with plastic wrap, put the cake back into the pan and pour the cooled syrup over it and let it sit over night.

if you cook all the ingredients together you will cook some of the alcohol out of the rum which will give you a milder flavor.

Sooooo, how WAS your 4.00 piece of rum cake? lol

I would do the same with a chocolate cake...but maybe not add the butter??

hope that helps!

oh sorry didn't read your message..do you have access to a commercial account?

Sorry, but I don't understand. Commercial account? You mean if I bake commercially? Could you please PM me or e-mail at : [email protected].????

Thank you,
Naty