whitee_15_
Posted 12 Jul 2007 , 6:37pm
post #1 of 4
Sorry i am new at making cakes and have never heard of this until reading it on this site. How do i use the flower nail in the center of my cake while baking to see when it is done? Thank you all in advance!!!
3
replies
1st: W E L C O M E !
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flower nail is used as a Heating Core -- to make the center of the cake bake as fast as edges do, so cake comes out more evenly baked and w/out hard edges or undercooked center.
grease the nail really well.
put in center of pan w/ the big flat head down and point up.
pour in batter.
bake.
test for doneness like normal (toothpick comes out clean is the one I use)
HTH
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