Here is the link to the recipe/instructions that is posted in the recipes section here. HTH some, Jen
http://www.cakecentral.com/cake_recipe-2053-0-Spaghetti-and-Meatballs-Cake.html
I just baked my cake in a bowl and trimmed it to the height that I wanted my pile of spaghetti to be. Tint your buttercream pasta color, and pipe squiggles with a large round tip, but not too big...about the size of spaghetti. I used ferro rocher chocolate candy balls for my meatballs, strawberry jam/preserves for the sauce, and made a breadstick out of cake scraps and buttercream. These are soooo easy to do!
Hi! I used cake balls for my meatballs. I was surprised at how much strawberry jelly it took. Once I heated the jelly it seemed to disappear so fast.
I just used an 8" round pan and put my cake a regular food platter.
I was also surprised at how much BC icing it took to cover the cake with "spaghetti noodles". I crumbcoated but I still had to use a lot to get good coverage. It was worth it because of the positive compliments on my cake. Be careful when you color your noodles. I used too much yellow and I had to start over. It only takes a very small amount of yellow.
If the occasion arises, I look forward to doing one again.
darkchocolate
is there a picture of this? i'd love to see your finished project!
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=38055
Here's a pic of mine....
yes it does take a lot of buttercream to pipe the 'spaghetti' and it certainly is reflected in the calorie count per portion when you look at the origian l recipe.
thank you all so very much!! keep the suggestions and help coming please. I'm actually pretty psyched about trying to do this now. LOL
"maybe" i'll try to make a much smaller version this wknd. I really want them to think it's real spaghettis til someone tries to take some. I was thinking of using one of those white pyrex or whatever brand bowls so that i don't have to cover all of it, but just the top. 
so the color used is yellow? Now has anyone who's done this ever done or used IMBC? it's kinda yellowish and i was thinking of using that type of icing. what do you think?
Thanks - grinning like a fool cause i'm gonna do it. LOL
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