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the following has been my experience:
1 - How soon can I apply it to the cake?
I let the image dry about 10 minutes and then apply it to the cake.
2 - Will it be ok/work with cream cheese frosting.
Yes - I have used it.
3 - Will it bleed?
Never had any issues with bleeding. I posted on a forum earlier and was concerned with bleeding if I froze the cake then defrosted. I followed her instructions and did not unwrap the cake; let it defrost in the fridge and all was OK.
Have fun with your images.
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