Freezing Cake Balls?

Decorating By Vanaya Updated 5 Sep 2006 , 4:29am by cupcake55

Vanaya Cake Central Cake Decorator Profile
Vanaya Posted 2 Sep 2006 , 6:55pm
post #1 of 3

Has anyone tried to freeze cake balls before?

How did they turn out?
How long did you freeze them for? (a week, a month, 3 months?)


Thanks!
~ Caroline

2 replies
KimAZ Cake Central Cake Decorator Profile
KimAZ Posted 5 Sep 2006 , 4:21am
post #2 of 3

I freeze them all the time with no problem. In fact, I have some from last Christmas('05) and just took some out the other day and they tasted just great. I personally like to eat them straight out of the freezer best. They don't freeze all the way through and I like them very cold like that.

I just put them in a freezer Ziploc bag.
Hope that helps.
KimAZ

cupcake55 Cake Central Cake Decorator Profile
cupcake55 Posted 5 Sep 2006 , 4:29am
post #3 of 3

I agree with KimAZ. I have some in the freezer that are a couple of months old. They taste as good as when they were first made. I like them straight from the freezer also.

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