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Baking By smbegg Updated 2 Sep 2006 , 2:50am by luvbakin
I am making a chocolate cake with ganache filling. What would you frost it with? I don't think that chocolate buttercream will be the right taste, or am I wrong? I would prefer a chocolate frosting.Any suggestions?Stephanie
I would use chocolate buttercream, but that's me. If that isn't the flavor you are looking for how about IMBC or SMBC.
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