Neapolitan Cake...bavarian Filling...what Frosting?

Decorating By Krisy Updated 11 Jul 2007 , 7:27pm by awolf24

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Krisy Posted 11 Jul 2007 , 6:58pm
post #1 of 4

Butter cream or a Whipped Topping type?

I think I'm going to use fresh strawberries in the filling too.

Yes I'm guessing it will be messy. LOL, just for family.


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3 replies
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awolf24 Posted 11 Jul 2007 , 7:08pm
post #2 of 4

I think it would depend on whatever you personally like better because I think both would work well. Do you want it light and fluffy (whipped topping) or heavier and sweeter (BC)? Depends on what you are aiming for...

Personally I would go light and fluffy to not compete with your neopolitan cake flavors and strawberry filling. HTH

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Krisy Posted 11 Jul 2007 , 7:16pm
post #3 of 4

LOL, thanks!

I'm so clueless on what goes well together. I didn't know ALL these choices even existed till I found cakecentral...LOVE IT.

I think I'll go with lighter!

Any opinions on what type of whip cream? Do you frost with the whipping cream?

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awolf24 Posted 11 Jul 2007 , 7:27pm
post #4 of 4

You will need something more stable than just "whipped cream" to frost with. A lot of people like this recipe - it is a little lighter than regular 'old buttercream.

http://forum.cakecentral.com/cake_recipe-2019-Whipped-Cream-Buttercream-Frosting.html

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