I'm in search of unique or fancy cupcake papers. Not the standard grocery store type and I'm not really wanting gold foil either. I did find some fabulous things at http://www.countrykitchensa.com/ but I didn't see papers that just stood up and said BUY ME! If any of you can think of any other great resources I'd appreciate it.
Fancy Flours has some unique ones: http://www.fancyflours.com/site/xdpy/sf/Paper%20Goods/Baking%20Cups/index.html?id=TxHMhgY5:70.119.155.33
Forgot to link Beryl's. They also have some cute ones: http://beryls.safeshopper.com/278/cat278.htm?779
I don't know where you can find cute cupcake papers, but I saw those links, and what they have is fabulous.
Since you're talking about cupcake papers, I need to ask a question. Whenever I make Vanilla cupcakes, the paper holds well to the baked cupcake, but when I make Chocolate cupcakes, the paper doesn't stick to the sides of the baked cupcakes, it just like peels off!!! I tried different brands of paper, but the result is almost the same. The only difference is that with some brands it holds a bit more than with others, but still, it peels. 
I always have to make double the quantity of cupcakes, to be able to have the right amount at the end!!! 
Did it happen to any of you??
Thanks for answering me.
Since you're talking about cupcake papers, I need to ask a question. Whenever I make Vanilla cupcakes, the paper holds well to the baked cupcake, but when I make Chocolate cupcakes, the paper doesn't stick to the sides of the baked cupcakes, it just like peels off!!! I tried different brands of paper, but the result is almost the same. The only difference is that with some brands it holds a bit more than with others, but still, it peels.
I always have to make double the quantity of cupcakes, to be able to have the right amount at the end!!!
Did it happen to any of you??
Thanks for answering me.
That used to happen to me on chocolate cupcakes as well but since I've switched to paper fruit and nut cups (souffle cups), I haven't had that problem (cheating I know) 
I don't know where you can find cute cupcake papers, but I saw those links, and what they have is fabulous.
Since you're talking about cupcake papers, I need to ask a question. Whenever I make Vanilla cupcakes, the paper holds well to the baked cupcake, but when I make Chocolate cupcakes, the paper doesn't stick to the sides of the baked cupcakes, it just like peels off!!! I tried different brands of paper, but the result is almost the same. The only difference is that with some brands it holds a bit more than with others, but still, it peels.
I always have to make double the quantity of cupcakes, to be able to have the right amount at the end!!!
Did it happen to any of you??
Try to bake them for a shorter length of time. Liners falling off is usually a sign of overbaking. Take them out when just a few crumbs stick to the toothpick.
Thanks for answering me.
Currently I'm using Ateco liners I purchased in a "bulk" pack of 250. They stick fine to the chocolate cupcakes I made today lol.
I also check on eBay for cupcake liners as alot of people have a nice selection
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