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Here is a good thread about it. Also look for leana's reply--lost of different places to order it.
It is absolutely the best and really does make a big difference on how your icing acts, feels and especially tastes!
http://www.cakecentral.com/cake-decorating-ftopict-34464-hiratio.html+shortening
Quote:
Originally Posted by smbegg
Can you decorate with it or just frost?
Stephanie
Can you decorate with it or just frost?
Stephanie
Both. I use the Wilton BC recipe and just substitute the shortening with the hi-ratio shortening. Ice and decorate. 
So just use whatever recipe that you have that call for shortening and replace with the hi-ratio and do as you normally would. HTH
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