To Dowel Or Not........

Decorating By vetty Updated 2 Sep 2006 , 6:47am by pookster

vetty Cake Central Cake Decorator Profile
vetty Posted 1 Sep 2006 , 3:23pm
post #1 of 3

Hello everyone, I made a 6" white cake with bavarian creme filling and strawberry filling. It is frosted with whipped cream. Do you think I should dowel it? I've never made a cake this high so I'm just concerned that it will fall apart in transporation. icon_cry.gif Thank you.

2 replies
peg818 Cake Central Cake Decorator Profile
peg818 Posted 1 Sep 2006 , 6:58pm
post #2 of 3

It should be okay, but if you are concerned about it place a straw or two in it to hold it together.

pookster Cake Central Cake Decorator Profile
pookster Posted 2 Sep 2006 , 6:47am
post #3 of 3

as long as your not placing another cake on top, it will be fine!!!

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