I see plenty of ads in "modern baking" magazine for various pre-whipped ready to use icings. how do i get my hands on some in Wisconsin? does it save that much time? is it cost effective? how about quality? i've been making icing from scratch up to now, i thought id try it but i cant find a distributor. ![]()
Sam's Club will sell buckets of Rich's Bettercreme (RTU) or whatever brand of buttercream your warehouse uses.
Here's an example of two online sources for RTU buttercream:
http://tinyurl.com/3dmvgj
(www.thebakerskitchen.com.)
http://tinyurl.com/367ld8
(www.countrykitchensa.com.)
HTH
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