Lorann Oils - How To Use.....
Decorating By bakedandiced Updated 1 Sep 2006 , 1:15pm by playingwithsugar
I have read some of the posts and have seen LorAnn oils refer to a lot as a source of flavor for icing. How would you go about substituting for regular flavorings??? Their website says these are extra strong. I have placed an order for a few of their flavors, and would appreciate some guidance from those that have used them before.
I use a droper when I use Lorann oils and go by taste.
Thanks I will give both a try when I get them. I am so excited. I am so glad that I found Cake Central. I have learned some many new tricks since I joined and everyone is so nice.
I use lorann oil in addition to my flavorings. I place a cap full of lorann oil in my batter and icing. Talk about GOOOOOOOOD!
Some of the Lorann oils, especially the mints, also enhance over time, so if it is for icing, you may want to start out with a very small amount and let it set overnight to "cure". Then taste and take it from there.
Theresa 
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