ShabbyChic_Confections
Posted 1 Sep 2006 , 2:07am
post #1 of 4
Have any of you used Pastry Pride instead of BC for crum coating before fondant?
3
replies
lilthorner
Posted 1 Sep 2006 , 4:45am
post #2 of 4
I havent ever done it and I woudl thin that it would be a nono since pastry pride is so soft like whipped cream... but since I have never done it heres a
BUMP
I was told that you should not use Pastry Pride or Rich's Bettercream as the crumb coat for fondant because the moisture can melt your fondant! You can use it as the filling for your cake, but would need to use a strong buttercream icing dam between layers and crumb coat in buttercream.
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