Chocopan Fondant

Decorating By Trevie Updated 15 Jul 2007 , 6:37am by Trevie

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Trevie Posted 11 Jul 2007 , 12:24am
post #1 of 6

What does it tastes like? Is it any good? I've seen lots of posts regarding pettinice and fondx but not chocopan. How well does it rank with the others? Thanks in advance...

5 replies
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peg818 Posted 11 Jul 2007 , 12:28am
post #2 of 6

best tasting fondant i've had. More difficult to work with then some of the others.

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Trevie Posted 11 Jul 2007 , 12:43am
post #3 of 6

is it sticky or something? What makes it difficult to work with? Thanks

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mjpbmf Posted 11 Jul 2007 , 12:49am
post #4 of 6

I have worked with both Satin Ice and Choco-Pan. My husband likes the taste of Satin Ice better. I think both are easy to work with but Satin Ice was a little "softer". Hope this helps.

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peg818 Posted 13 Jul 2007 , 6:56pm
post #5 of 6
Quote:
Originally Posted by Trevie

is it sticky or something? What makes it difficult to work with? Thanks




Its not sticky its soft, so you have to work with it carefully. I found it to stretch as it got warmer and to tear abit, but mending a tear really wasn't that hard. I do really need more practice with the stuff and plan to practice some more.

I really love the taste of the wedding white and of the caramel fondant. Its really worth the hassle. I did cover the cake when it was cold so that helped with the tearing and stretching issue, I also roll on a granite countertop, that helps too, cause it tends to me colder.

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Trevie Posted 15 Jul 2007 , 6:37am
post #6 of 6

Thanks everyone for your responses!

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