Lemon Custard Filling Recipe?
Decorating By ShabbyChic_Confections Updated 1 Sep 2006 , 8:40am by cowdex
I need an easy and yummy lemon custard filling recipe for a wedding cake I will be making this weekend!
Thanks!
Believe it or not I just got rave reviews with doing a lemon mousse --- I followed the recipe on the Dream Whip box for Chocolate Mousse and substituted lemon pudding -- added a bit of lemon zest to the final product and everyone went on and on...
The recipe is simple:
Make one packet of Dream Whip (put one packet in mixer, add 1/2 cup cold milk and beat for 7 minutes)
Put one packet of instant pudding in bowl, add 1 1/2 cups cold milk and whisk for two minutes.
Fold completed Dream Whip into pudding.
I make this the night before because it seems to meld better when it sits overnight...makes a yummy fluffy filling that doesn't seep into the cake.
Good luck....Lisanne
the lemon curd recipe in marthas new baking handbook is awsome. we are out of lemons for the time being in jamaica. i had to buy some lemon juice in the store. have not tried it yet though. but ehn made with frsh lemons this recipe is great. 
i cant find my book. i was going to take a pic of the recipe and upload it. i cant find it...when i do ill upload it.
correction to my lemon recipe...it is:
1 8 oz cream cheese
1 small box of lemon instant pudding
1 3/4 cups milk
1 cup heavy whipping cream
2 tbls sugar...........mix cream cheese until smooth, add milk and pudding and beat until thick (2-3 mins)...in separate bowl whip sugar and whip cream until peaks forms and fold in pudding mix by hand. Refrigerate until ready to use. (I had this confused with another pineapple recipe)
Quote by @%username% on %date%
%body%