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Decorating By lacie Updated 31 Aug 2006 , 3:31pm by cakemommy
i want to do the pour method. i havent used ganache in this way before. can i ice the cake with buttercream first then pour the ganache? i want the smooth look. or do i just pour the ganache over the plain cake?
You can do it either way. I place a thin layer of buttercream on my cake first.
I would "seal" the cake first with a thin layer of bc to smooth and fill in any gaps between the layers. Let it crust and then pour over the ganache!Amy
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