White Chocolate Ganache Bc

Decorating By zenu Updated 10 Jul 2007 , 7:32pm by zenu

zenu Cake Central Cake Decorator Profile
zenu Posted 10 Jul 2007 , 5:42am
post #1 of 4

I added about 1/2 cup white chocolate ganache to 2 cups of BC and used it as a filling. Does this cake have to be refrigerated now?

Thanks!

3 replies
albumangel Cake Central Cake Decorator Profile
albumangel Posted 10 Jul 2007 , 5:55am
post #2 of 4

For how long do you need it to keep? Is your home Air Conditioned?
If only for a day, I think it will be OK. But it really depends on your recipes, and the ratio of sugar to dairy. I don't know the science, but I've read about it.

If it were my cake, I'd keep it out, but make sure the A/C was on.

JanH Cake Central Cake Decorator Profile
JanH Posted 10 Jul 2007 , 7:19am
post #3 of 4

Here's a handy safe storage chart for frostings and fillings:

http://tinyurl.com/ymqp6x
(From Sarah Phillips of baking911.com.)

Also, here's a discussion (with recipes) on how a determination is made regarding the need to refrigerate, or not:

http://tinyurl.com/2ydx9b
(From Sarah Phillips of baking911.com.)

HTH

zenu Cake Central Cake Decorator Profile
zenu Posted 10 Jul 2007 , 7:32pm
post #4 of 4

Thanks! The chart is very helpful, I just need to find a recipe that doesn't need refrigeration. It's pretty hot and humid where I live.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.