BaltimoreCoutureCakes
Posted 10 Jul 2007 , 12:55am
post #1 of 9
Should I sift the flour? I forgot the almond flavor do you think it will be ok, Its just a test batch.
8
replies
southerncake
Posted 10 Jul 2007 , 1:05am
post #3 of 9
Quote:
Originally Posted by mamaof3
I don't sift my flour and I only use vanilla flavoring in my NFSC. I don't think you wil have any problems.
I don't sift my flour and I only use vanilla flavoring in my NFSC. I don't think you wil have any problems.
Ditto! I do not sift my flour and I do not use almond flavoring. You should be fine!
BaltimoreCoutureCakes
Posted 10 Jul 2007 , 1:27am
post #5 of 9
Do I use a greased or ungreased cookie pan. Can you tell I don't bake cookies?
BaltimoreCoutureCakes
Posted 10 Jul 2007 , 2:19am
post #8 of 9
My cookies kept shape very well. Will the cookies get hard enough so they don't break? I had my wisdom tooth pulled today and I'm baking cookie to keep my mind off the pain. So if my question seem silly please bear with me. Also my dough was cracking up a bit but I managed to work with it. Could it be something I did wrong?
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