Heavy Cream

Baking By Crakerz01 Updated 31 Aug 2006 , 1:53am by newlywedws

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Crakerz01 Posted 31 Aug 2006 , 12:25am
post #1 of 4

I have a cake recipe that calls for 1/2 c milk. Could I use heavy cream instead?

3 replies
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dodibug Posted 31 Aug 2006 , 12:28am
post #2 of 4

I can only speak about box mixes and you won't get much of a rise out of the cake due to the high fat content in the cream.

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DelightsByE Posted 31 Aug 2006 , 12:33am
post #3 of 4

I think if you dilute it with water a little, it might work...

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newlywedws Posted 31 Aug 2006 , 1:53am
post #4 of 4

Try using evaporated milk if you have any.

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