I'm Sure This Has Been Asked A Million Times But...
Decorating By Crakerz01 Updated 30 Aug 2006 , 10:27pm by vande3boys
I am sure it will be fine if you don't have a filling in it that will soak into the cake. I always freeze mine even if it for 1-2 hours to firm up a bit. if you are filling it I would fill it the day or night before at the earliest. Hope this helps
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