Have any of you ever had this problem? Last night, I was making buttercream roses for a birthday cake for today. I used the basic "class buttercream" recipe, and was using # 12 for the bases, then #104 for the petals. As soon as I began to put the petals on the base, the whole base sort of went lopsided, and, even when I straightened it up, the whole darn things slid off the wax paper squares!!!!!
This has never happened before! Then I thought, I'll try parchment paper squares, but they were worse because they also wouldn't stick to my flower nail...
Any ideas what was going on and how I could correct it? Thanks a bunch - PAT
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