Marble Cupcakes?

Decorating By abeverley Updated 11 Jul 2007 , 6:12pm by roxxxy_luvs_duff

abeverley Cake Central Cake Decorator Profile
abeverley Posted 9 Jul 2007 , 8:04pm
post #1 of 11

I have a customer requesting marble cupcakes..how in the world would you attempt this? I have made numerous marble cakes but never cupcakes. Any suggestions?

10 replies
Leashlar Cake Central Cake Decorator Profile
Leashlar Posted 9 Jul 2007 , 9:13pm
post #2 of 11

the same way you do the cake, just on a smaller scale

kansaslaura Cake Central Cake Decorator Profile
kansaslaura Posted 9 Jul 2007 , 9:25pm
post #3 of 11

Swirl the chocolate into the batter in the bowl then carefully scoop it into the cups. HTH

jesaltuve Cake Central Cake Decorator Profile
jesaltuve Posted 9 Jul 2007 , 9:25pm
post #4 of 11

Use the same batters, but pour them in cupcake pans...is there something we missed in the description of what she wants?

miriel Cake Central Cake Decorator Profile
miriel Posted 9 Jul 2007 , 9:28pm
post #5 of 11

I would do it the same way you marble you cakes and do the swirl before placing the batter in the cups.

OhMyGoodies Cake Central Cake Decorator Profile
OhMyGoodies Posted 9 Jul 2007 , 9:44pm
post #6 of 11

I'm different and backwards from everyone lol I would add the yellow cake batter to the cups and THEN drop a spoonful of chocolate batter on top and take a tooth pick or butter knife and swirl it icon_wink.gif

Shayenne Cake Central Cake Decorator Profile
Shayenne Posted 9 Jul 2007 , 10:06pm
post #7 of 11

I never did it before but I was thinking the same way like ohMyGoodies.

leily Cake Central Cake Decorator Profile
leily Posted 10 Jul 2007 , 1:47am
post #8 of 11

I bet something like this would make cupcakes pretty easy for marbling (heck probably even a cake) You could do this pretty easy with 3 disposable bags of your own, fill two then put them in the third and snip off the end.

HTH

http://www.kitchenkrafts.com/product.asp?pn=CD0465

abeverley Cake Central Cake Decorator Profile
abeverley Posted 11 Jul 2007 , 5:17pm
post #9 of 11

Thanks everyone.

jesaltuve Cake Central Cake Decorator Profile
jesaltuve Posted 11 Jul 2007 , 5:55pm
post #10 of 11

Put a little picture up in here of the cupcake cut in half, let's see how it turns out...if you can?

roxxxy_luvs_duff Cake Central Cake Decorator Profile
roxxxy_luvs_duff Posted 11 Jul 2007 , 6:12pm
post #11 of 11
Quote:
Originally Posted by OhMyGoodies

I'm different and backwards from everyone lol I would add the yellow cake batter to the cups and THEN drop a spoonful of chocolate batter on top and take a tooth pick or butter knife and swirl it icon_wink.gif




i do this when i make marble cakes and cupcakes but i use white cake. i do white choc then white again and swirl it with a skewer sp?

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.