How long can a cake filled with ganache sit out? I'm doing a chocolate cake with ganache filling, and a white one with I don't know what kind of filling. I can't decide. I thought a white chocolate mousse filling sounded good, but I can't find any good recipes. Suggestions?
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springlakecake
Posted 31 Aug 2006 , 2:38pm
post #3 of 5
ganche can sit out a couple of days at room temp (sugar and fat acts as a preservative) a mousse filling though would have to be in fridge. You could though make a white chocolate ganache and then whip it, that might make a mousse like consistency, then you could leave that one out too.
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