Flipping Large Cake

Decorating By mommabuda Updated 30 Aug 2006 , 6:54pm by DanaBush

mommabuda Cake Central Cake Decorator Profile
mommabuda Posted 30 Aug 2006 , 4:13pm
post #1 of 5

i'm making a 16x16 cake for a wedding and want to do 2 layers... i know for the sheet cake you can put a baking sheet underneath but what do you use for a larger cake? a baking sheet doesn't quite fit underneath a 16x16 square cake...

4 replies
AmyKay Cake Central Cake Decorator Profile
AmyKay Posted 30 Aug 2006 , 4:48pm
post #2 of 5

I don't know, but maybe you could use whatever cake plate you'll be putting under it. You could just cover it in foil or something, then flip it out on there. icon_smile.gif

tthardy78 Cake Central Cake Decorator Profile
tthardy78 Posted 30 Aug 2006 , 5:48pm
post #3 of 5

I flip mine out on the rack from the oven. I take out the second rack before heating up the oven and then when I'm ready to flip I place a piece of wax paper on the rack and just flip it. Has worked every time for me, hope this helps.

dodibug Cake Central Cake Decorator Profile
dodibug Posted 30 Aug 2006 , 5:51pm
post #4 of 5

I use either a cookie sheet without sides or an 18in cake board covered in foil and dusted with powdered sugar to manuever the large cakes.

DanaBush Cake Central Cake Decorator Profile
DanaBush Posted 30 Aug 2006 , 6:54pm
post #5 of 5

I just did this sat.
I fliped it out onto a 18x18 piece of card board and froze the top one in my freezer.
Then I took and fliped out the bottom layer let it cool once the top was frozen I removed it and put it on top of the bottom it worked like a charm.
I used chocolate cake and white icing in the middle also I let it warm back up before frosting.
Dana

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