chicapastel
Posted 9 Jul 2007 , 5:06pm
post #1 of 3
hello!
have a huge problem! i am making a cake for sunday and i wanted to try the recipe for fondant (the usual one with powder sugar, glucose, gelatin, clycerin and stuff) but somehow it turns out to be crumbly and surprisingly it is moist so i dont know what to do! anybody had the same problem once??
thank yoU!
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