Can I Freeze Unbaked Dough?

Baking By jadak Updated 10 Jul 2007 , 3:39am by tyty

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jadak Posted 9 Jul 2007 , 2:51pm
post #1 of 8

I am going on vacation soon and have some left over NFSC dough. Can I freeze it or will it go bad? Should I just bake some cookies and freeze them? If so, can I freeze them without icing them and ice them after I thaw them in the future? I really don't have the time to spend making them look nice right now, yet I hate to waste the dough. Any suggestions would be much appreciated.

7 replies
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Tiffysma Posted 9 Jul 2007 , 3:06pm
post #2 of 8

Yes, you can freeze cookie dough. I have some NFSC dough in my freezer now as well.

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momg9 Posted 9 Jul 2007 , 3:13pm
post #3 of 8

I freeze them at all stages. The dough, baked on sticks unfrosted, and completely decorated.

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jadak Posted 9 Jul 2007 , 3:23pm
post #4 of 8

Thanks! What's the best way to wrap it? Wax paper and then aluminum foil or in an airtight container?

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Tiffysma Posted 9 Jul 2007 , 3:24pm
post #5 of 8

Mine is in waxed paper, then zip lock. I think the more you can wrap, the better it is.

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JenWith Posted 9 Jul 2007 , 6:09pm
post #6 of 8

I have 2 batches of unbaked NFSC dough in my freezer right now. I wrap in parchment then in plastic wrap and then place in ziploc freezer bag. That always works for me. When I need some, I just take a big sharp knife, cut off a chunk and put the rest back in the freezer. I like having dough on hand, ready made whenever I feel like baking something.

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thecookiemoms Posted 10 Jul 2007 , 3:28am
post #7 of 8

I always make at least 3 batches when I make NFSC & freeze what I don't need. I put it in a foodsaver vaccumed saved bag but have put it in a freezer bag too. Both work great.
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tyty Posted 10 Jul 2007 , 3:39am
post #8 of 8

I always make dough ahead of time and freeze. I wrap it in saran wrap and a zip lock bag.

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