4
replies
randipanda
Posted 9 Jul 2007 , 4:52pm
post #3 of 5
I'd use a poured fondant to give nice smooth top and sides, just make sure you cake has good, sharp edges. Maybe a ganache, if you can make a white chocolate (colored) ganache
MillyCakes
Posted 9 Jul 2007 , 7:03pm
post #5 of 5
Poured fondant would be fine, but if you have never done it, practice first! It took me while to get it!
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