ladyonzlake
Posted 9 Jul 2007 , 5:02am
post #1 of 4
I've made this before and don't remember it being grainy. Has anyone else had this problem? Maybe I didn't mix the sugar and water long enough?
Jacqui
3
replies
ladyonzlake
Posted 10 Jul 2007 , 11:28pm
post #4 of 4
Well, that's what I'm thinking. I was just wondering if anyone who has made it seems to think it's grainy. I'm not sure if it's sopposed to be or if it should be smooth. I did have some IMBC next to it because I was taste comparing. The IMBC is very silky smooth but I liked the WBH house frosting because it was sweeter but it had a grainy texture.
Jacqui
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