I am not sure about this - the fridge tends to really dry out cake. I would either bake on Thursday and ice and decorate on Friday or bake one tomorrow - freeze it and pull it out - just to get ahead!
I am not sure about this - the fridge tends to really dry out cake. I would either bake on Thursday and ice and decorate on Friday or bake one tomorrow - freeze it and pull it out on thursday night- just to get ahead!
I would freeze it, it seals in the moisture. Putting it in the fridge will dry them out, or at least it does for me.
Sorry about the double post! I guess I really wanted you to know that! 
I agree - if you can't bake them Thur or later then I would bake them now and wrap them in saran warp and freeze. Then take them out Thur evening to thaw.
I am new to cake baking and decorating, so my experience is limited.
I have not frozen any layers, but have refrigerated some, and they came out surprisingly moist, to the point where I was complimented on how moist the cake was.
I first wrapped the layers in freezer paper
Then I stuck them in a huge ziplock bag
Then I sucked out all of the air with a straw
Would the same idea work for freezing?
How long is acceptable for freezing vs fridg for good results?
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