I was looking through the galleries and I came across a description that said the cake was iced in marshmallow buttercream. What is that? Can anyone tell me the difference between this and mmf? I couldn't find the picture later to ask the maker directly.
I don't know but here's a bump for you. I'm interested to know as well.
If its the snickers cake it was me. I got the recipe from here. marshmallow creme buttercream.
1lb (4sticks) of unsalted butter, softened
2 jars or tubs (7 or 7 1/2 oz each) or 1 large tub (16 oz) marshmallow cream (such as Marshmallow Fluff or Creme)
2 cups confectioners' sugar
2 tsp vanilla (I had to reduce to 1 tsp b/c the vanilla flavor was overpowering w/ 2 tsp) you could also sub another flavoring for the other tsp
The butter is the difference. This is the same consistency as butercream. I made the mmf and wasn't sure about it. Initially it was too airy for me, so I used 2 lbs of sugar (instead of 6 cups)
Thanks mom2csc that's sound delicious! Can you pipe decorations with it?
yep! I added a little melted chocolate to it for the decorations. I was albe to do the border and flowers. It just kept getting better 
I drizzled melted chocolate chips and caramel on the square cake. The square cake recipe I used is in the recipe tips forum ~ delicious chocolate cake. It was a combo of two recipes and was perfect for the candy cake.
Have fun!
Thanks for sharing, definately going to try this one. Did you say Snicker's cake. I think I have the recipe for that saved, is it good?? 
yep! I added a little melted chocolate to it for the decorations. I was albe to do the border and flowers. It just kept getting better
I drizzled melted chocolate chips and caramel on the square cake. The square cake recipe I used is in the recipe tips forum ~ delicious chocolate cake. It was a combo of two recipes and was perfect for the candy cake. Have fun!
Thanks!!! Can't wait to try it out!
i didn't use the snickers cake recipe because I couldn't find it. The other one I saw said they just made the chocolate box mix. This other cake was so much better than the reg box mix. I'm resisting the urge to make this again 
Don't forget to tell me how you like it.
A whole pound of butter? That sounds (deliciously) fattening! (I printed it out anyhow ... just in case.)
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