I am preparing to make my Wilton Course 3 final cake and I have been trying to think of something different to do with it as I have been just following the book's suggestions thus far. I would like to do the entire thing in black and white, but I don't want a mass of black roses on there since there's supposed to be 20 of them. What I really want is white roses tipped with black.
I am picturing something similar to these buttercream roses on this cake by GrannyBethy: http://www.cakecentral.com/cake-photo_48789.html
I know how that is achieved with buttercream but how do I do it with fondant roses? I assume you have to paint it on? What would be the best thing to use for that? Any other ideas or suggestions?
If it's a bad idea or just won't work please tell me that also! 
Anya
You could have marlbed roses - just mix black and white together - not so much you get grey.
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