Has anyone attempted to do this cake yet? It's in the Wilton 'Celebrate with Fondant' book. (I don't have the book, just a picture) I've had a lady order it and I've bought all the ingredients (Two 5 lb boxes of fondant!!) I haven't worked with fondant that much other than to make flowers, etc. I'm wondering how to secure strips of fondant to the sides of the fondant covered cake. Any tips would be appreciated.
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